The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

The whole recipe can be completed in under 15 minutes, leaving you with a tasty medium-rare cut of salmon to pack in some protein when you're in a rush. Best Seafood Delivery Services for 2024 See ...

From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together ...

We love sliders for their versatility, but instead of switching up the burger meat for fish or turkey, it's time to think ...

When it comes to choosing the best salmon oil supplement, there are a few key factors to consider. First, it’s important to look for a supplement that is made from wild-caught salmon rather than ...