Preheat the oven to 200C/180C Fan/Gas 6. Put the cauliflower in an ovenproof dish and season with a pinch of salt and pepper. Roast for 20 minutes, or until tender and starting to brown.
There’s no wrong answer when it comes to the cacio e pepe treatment. Though this roasted cauliflower is best enjoyed day-of, leftovers can be stored in an airtight container in the fridge for ...
Preheat the oven to 200C/180C Fan/Gas 6. Combine the paprika, garlic powder, grated tomato, olive oil and 1 tsp black pepper in a bowl. Add the cauliflower and toss well. Transfer to a baking tray ...