The Best-Ever Roasted Brussels Sprouts Recipe — No, Really. By Anna Monette Roberts. Updated on Nov 19, 2018 at 9:40 AM.

This day and age, when you think about brussels sprouts, you think about roasting. (Thankfully the days of sad boiled sprouts are over.) And there's nothing wrong with that. Roasted vegetables are ...

Best ever Brussels sprouts. Serves 6-8. The combination of salty pancetta and creamy butter will have you coming back for more ... 150g roasted chestnuts, shells removed and roughly chopped; ...

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings, and so ...

I just roasted them with lots of butter and garlic... and put half a block of cheese on them with noodles. Sounds ghetto but it was really good. ... Best Brussel sprouts, ever.

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings, and so ...

How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil ...

For Brussels sprouts, 425 degrees Fahrenheit also gives them an ideal amount of time in the oven. At that temperature, they should take between 25 and 30 minutes to get fully crisp and browned.

Whether you're sautéing, frying or even air-frying, you'll learn the tricks to making the best brussels sprouts. Fallow Posted: October 21, 2024 | Last updated: February 18, 2025 ...

Air fryer Brussels sprouts. Ingredients. 50g butter, melted; 500g frozen Brussels sprouts (if fresh, cut in half) 100g bacon lardons; 50g pre-cooked chestnuts, chopped; Sea-salt flakes and ground ...