The Best-Ever Roasted Brussels Sprouts Recipe — No, Really. By Anna Monette Roberts. Updated on Nov 19, 2018 at 9:40 AM.

Preheat the oven to 425°F. Wash the Brussels sprouts in a colander under running water, tossing them with your hands as you ...

Toss brussels sprouts, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally, until tender and browned, 15-25 minutes for small sprouts, 35–45 minutes for larger sprouts.

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings, and so ...

Best ever Brussels sprouts. Serves 6-8. The combination of salty pancetta and creamy butter will have you coming back for more ... 150g roasted chestnuts, shells removed and roughly chopped; ...

For Brussels sprouts, 425 degrees Fahrenheit also gives them an ideal amount of time in the oven. At that temperature, they should take between 25 and 30 minutes to get fully crisp and browned.

How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil ...