Niigata is known for Japan's best koshihikari rice and sake, but it offers much more. We run the rule over 7 of the best ...

Explore the largest rice-producing countries in 2024. Gain insights into their agricultural methods and the significance of ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.

Shorter chopsticks, around eight inches long, are generally used for eating, and longer ones, which can be 17 inches or more, ...

Craving for Japanese curry? With our curated guide, here are the best Japanese curry spots in KL and Selangor you should ...

Our first night’s supper sets the tone for the week. It’s chanko-nabe, a hotpot loaded with chicken, tofu, noodles, cabbage ...

So you've noticed that your rice cooker has a setting labeled "cake." What does this mean? Can you really bake a cake with ...

Top tip: before eating a Japanese meal it's customary to say "itadakimasu" (to humbly receive) to show gratitude. Here are ...

World Tsunami Awareness Day is celebrated every year on November 5 to boost people's understanding of the harmful effects of ...

There’s a choice of four noodle “shapes” — round, triangular, flat and knife-cut — plus five rice dishes and sundries like ...

We’ve eaten far and wide across Wellington to bring you the ultimate guide to 30 of the best cheap eats this city has to ...

Alt is a busy guy. He’s writing another cookbook (his first, The Food Lab, just sold its millionth copy.) He’s a columnist ...