Imagine tender chicken breasts nestled in a bed of creamy, cheesy spinach, all baked to perfection with a golden crust o ...

This recipe from Manhattan’s Strip House ... This pizza topped with pierogi-style fillings is the best of both worlds, thanks ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

Juices are a nutritious and convenient way to nourish your brain and support overall cognitive function. This is because ...

This creamy soup captures the essence of spinach-artichoke dip perfectly ... This healthy dinner recipe is comfort food at its best.

Don’t use frozen spinach in recipes that call for uncooked fresh ... And of course, frozen spinach stars in some of the best party dips.

Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting that we should always call for fresh instead. To which I say: Why? The fresh equivalent of a 10-ounce ...

The quickly cooked spinach is blitzed into a luscious purée ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you.

If you're craving the classic flavours of Lebanese fatayer sabanekh (spinach pies) but want a quicker, easier recipe, this cheat's version is perfect for you. Instead of making the traditional ...