Potatoes are one of the most important parts of a Thanksgiving meal. Whether they’re mashed, roasted, or served in a ...

(1 stick) salted butter, melted, plus more for the baking dish (16-oz.) container sour cream (1-oz.) envelope onion soup mix ...

"This is a quick casserole version of hamburger steak with onions, brown gravy, and potatoes. It is great comfort ... submitted by real home cooks. The best are featured on justapinch.com as ...

To prepare the mash for the cobbler topping, peel the potatoes and ... to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6. Put the bacon, onion and celery in the same ...

Heat 1 tablespoon of the oil in a large non-stick frying pan and fry the onion over a high ... cooking time at all. It’s best to choose a floury variety of potato for this recipe, so a Maris ...

For the casserole: Preheat the oven ... In a small bowl, stir together the sour cream and onion soup mix. Refrigerate while you prepare the potatoes so the flavors have time to meld.

The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions ... but a few best practices will help you maintain their ...