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This recipe is from Bad Saint, one of the Hot 10, America's Best New Restaurants 2016. You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure ...

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

Chef John's twist on Mexican sweet rolls with a crunchy sugar top have pumpkin puree in the dough and spices in the topping. ...

Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day ... cook the slightly tougher cuts such as shoulder and collar. Pork is ideal for ...

Here's how the recipes stacked up. The recipe called for a quick dry rub for the boneless pork shoulder ... better than any pulled-pork dish I've ever had at a restaurant. The simple approach ...

Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder ...

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...