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Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

This traditional Italian braised pork roast may not be one of the most photogenic dishes you’ll ever make ... team came up with the recipe for this sticky-sweet pork shoulder you’ll want ...

Here's how the recipes stacked up. The recipe called for a quick dry rub for the boneless pork shoulder ... better than any pulled-pork dish I've ever had at a restaurant. The simple approach ...

Chef John's twist on Mexican sweet rolls with a crunchy sugar top have pumpkin puree in the dough and spices in the topping. ...

Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder ...