Place 2 cups each sugar and salt in a bowl or saucepan large enough to hold the butt, add 6 cups ... select the best leaves, and set aside. Place the pork on a large platter surrounded with ...
Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day you ... as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon ...
You'll typically find the pork butt in grocery stores when searching for pork shoulder. It's inexpensive and easy to cook. F&W's guide offers recipes that range from classic pulled pork to ...