Tangy buttermilk is the perfect upgrade for your turkey brine. This Southern staple helps break down and tenderize the meat ...
Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...
Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...
This recipe tasted better than any pulled-pork dish I've ever had at a restaurant. The simple approach also means almost anyone can make it proudly. Irvine's recipe was easily my favorite ...
When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.