Making pizza like a true pizzaiola begins with ... Time to stretch the mozzarella. The mozzarella is best served within three hours. “During downtime it can be refrigerated but keeping it ...
Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according ... followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt ...
Similarly shareable is Rosie Reynolds’ recipe for spicy salami pizza sliders ... produce some of the best buffalo mozzarella. “This is a fresh cheese that needs to be eaten quickly ...
New York-style pizzeria from the locally renowned Bufalina team, uses high quality ingredients to make some of the best pizza in Austin, available by the slice or the whole pie. The Palm slice is a ...
here is each state's best pizza place. Alabama - Post Office Pies Post Office Pies sources its ingredients locally, and its mozzarella is made in-house. The pies are cooked in a brick oven ...