such as russet potatoes or Yukon Golds. These are the best for pan-frying as they have a lower water content than other ...

These Pan-Fried Potatoes and Onions are sauteed to perfection, coming together in just 30 minutes or less. Plus, they are so incredibly easy to make and ready to customize. In this simple vegetable ...

England, where Michael and I are now living, also claims to have great French fries — here called “chips,” of course. But I ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.

Place the potatoes on a flat surface and, using something flat, such as a plate or the bottom of a pan, gently squash the potatoes. Don’t completely crush them, you want them to mostly hold their ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

Heat the olive oil in a frying pan over a ... but are still firm, and the potatoes are tender. Drain the cooked sweet potatoes and peas, and add them to the pan with the haddock.

For the chicken, season both of the chicken breasts with salt and freshly ground black pepper, then place, skin-side down, into a hot ovenproof frying pan over ... For the potatoes, place the ...

Heat a medium sized pan and add the pancetta and oil and cook ... Back to the pancetta add a few slices of the potatoes and warm through on both sides, then add the spinach, then cover with ...