Pork shoulder will make the best pulled pork recipe ... Simply season the roast, sear it in a skillet, and then let it slow roast in the oven until it's tender and juicy. Serve it with your ...

Preheat the oven to 220C/425F/Gas 7 ... To be honest, it's hard to overcook pork shoulder, so feel free to give it longer. While the pork is cooking, make the apple sauce. Put the apples into ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

For those who are looking to cook some delicious and simple autumn and winter recipes then Brits may want to look no further. This slow-roasted shoulder of pork recipe ... Turn the oven to 230 ...

Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for ...

This dish is based on a recipe in a little community cookbook I bought in Eumundi, at Berkelouw Books. The recipe book has a very good section on pot-roasting, a method I have always liked for ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

A slow cooker turns cheap cuts of meat into tender delights and it's cheaper to run than a full-sized oven. We did the math ...

Let the pork sit at room temperature for 1 to 2 hours before roasting. Heat the oven. Position a rack in the lower third of the oven and heat to 500 degrees (475 degrees convection). Roast.