Have the butcher French-trim the rib bones. Ask the butcher to score the skin in vertical stripes 1cm/½in apart. You can do this yourself with a very sharp knife. Preheat the oven to 180C/350F/Gas 4.

Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Easy to make and bursting with flavor, this tender pork makes the best dinner ... for pork tenderloin results in melt in your ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the ... Return the pork loins to the skillet and roast them in the oven for 40 to 45 minutes, or until an instant ...

then reduce the oven temperature to 180C and roast for 1 hour. To test whether the pork is cooked, insert a skewer into the thickest part of the loin, the juices should run clear. Remove pork from ...

Switch off the oven and remove the roast pork and vegetables. Transfer the pork to a serving plate and set aside to rest for at least 30 minutes. Transfer the roasted vegetables to an ovenproof ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal ... the tenderloin from the oven when it is about 5 F below ...