Marinade or deep fry, there's not one best recipe. But when done right, nothing beats the taste of deep fried chicken. When Mary Randolph published the first American cookbook in 1824, The ...

In time for National Fried Chicken Sandwich Day on November 9, here are the best fried-chicken shops in every state.

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Heating chicken up in the oven is a great method for bone-in or breaded chicken leftovers. After all, there’s nothing better ...

coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°. In a bowl, combine the flour, cayenne, paprika ...

Fried chicken is a hot topic. There are so many ways to fry up a bird, and everyone has a different way they like it. Some ...

Use Eric Kim’s new recipe for Atlanta-style oven-fried hot wings ... Here are the 50 best recipes we’ve ever published, according to you. Peru’s kaleidoscopic culinary traditions ...