Once a pantry staple I'd written off, canned tuna has become one of my most-used ingredients. But it has to be packed in oil, not water. Oil-packed tuna is flavorful right out of the can and also a ...

Canned tuna is a great way to have quick and easy access to fish, especially for a classic recipe like the tuna melt. What some might not know is that this product comes in two main varieties: ...

Go for yellowfin when you want bold tuna flavor and softer texture. Choose albacore for its firm, chicken‑breast‑like bite ...

Schnucks store-brand chunk-light tuna packed in oil ruled a recent taste test when Life department staffers gathered to find the best cheap eats the sea has to offer. Because we like affordable and ...

Canned tuna lingered for years in the pantries, something merely viewed as quick fix or substitute meal. In recent times, ...

Canned tuna is an incredibly versatile pantry staple. You can turn it into tuna melts or fry up tuna patties for dinner (my son loves the leftovers for lunch). Tuna can bolster pasta dishes to make ...

There was a time when selecting a can of tuna meant a simple choice: oil-packed or water-packed. Now labels tell you not only what the tuna is packed in, but the species and the method of fishing or ...