You can heat this type of cheese to well over 350°F, which is great for our pizza needs, and the worst thing that happens is ...

When making a pizza at home, we typically reach for mozzarella cheese. It tastes great and its superior stretchability and ...

Making pizza like a true pizzaiola begins with ... Time to stretch the mozzarella. The mozzarella is best served within three hours. “During downtime it can be refrigerated but keeping it ...

Whether it's a Margherita pizza or a saucy ... Because thicker slices of mozzarella have more moisture than their skimpy counterparts, thin-sliced pieces are best -- but not so thin that you ...

because all mozzarella sticks are good mozzarella sticks). Saving the best for last doesn't apply on pizza night, because that would mean letting the garlic knots get cold. Following that same ...