When making a pizza at home, we typically reach for mozzarella cheese. It tastes great and its superior stretchability and ...

Making pizza like a true pizzaiola begins with ... Time to stretch the mozzarella. The mozzarella is best served within three hours. “During downtime it can be refrigerated but keeping it ...

Whether it's a Margherita pizza or a saucy ... Because thicker slices of mozzarella have more moisture than their skimpy counterparts, thin-sliced pieces are best -- but not so thin that you ...

Similarly shareable is Rosie Reynolds’ recipe for spicy salami pizza sliders ... produce some of the best buffalo mozzarella. “This is a fresh cheese that needs to be eaten quickly ...

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according ... followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt ...

Spencer Alben: On Arthur Avenue, also known as New York City's real Little Italy, you'll find the appropriately nicknamed King of Mozzarella, who, accompanied by his son, churns out the best ...