While it's safe to eat the rind on fontina, the melting process will become smoother if it's removed first. Provolone is the ...

Homemade mozzarella sticks aren't so hard to make, you don't even need a deep-fryer to pull them off. Just make sure never to use this cheese.

There’s nothing I love more than cheese—whether it’s the creamy melt of mozzarella, the tangy bite of sharp Cheddar, or the smooth richness of goat cheese. Cheese has a way of making ...