The chef is a pizzaiola in the most authentic sense of the word, because he doesn’t only make his own dough at his popular pizza ... stretch the mozzarella. The mozzarella is best served within ...

Because thicker slices of mozzarella have more moisture than their skimpy counterparts, thin-sliced pieces are best -- but not ... You deserve to enjoy a homemade pizza that's just as good as ...

When it comes to dinner during the work week, I'm tempted to simply call the local pizza joint. That's why I was so excited ...

Related: Want to make your own mozzarella? Here are tips from ... "Had it yesterday and Vinnie Mootz in LYNDHURST is da best." Or JPJ frequent pizza poster, Allan Scheighardt who said Vinnie's ...

Make your own homemade pizza with your choice of toppings ... Sprinkle over the thyme leaves, if using, and mozzarella, season with salt and freshly ground black pepper and drizzle over some ...

Similarly shareable is Rosie Reynolds’ recipe for spicy salami pizza sliders ... produce some of the best buffalo mozzarella. “This is a fresh cheese that needs to be eaten quickly ...

Equipment and preparation: You will need a very large baking tray, or a 30cm/12in pizza plate. Mix the flour, salt and yeast together in a large bowl and make a well in the middle. In a jug ...