The best mozzarella for cooking at high temperatures is low-moisture. Cheese is composed of protein, fat, water, and acid ...

There are many choices for topping your Philly cheesesteak, but the cheese you choose can make all the difference in the ...

Homemade mozzarella sticks aren't so hard to make, you don't even need a deep-fryer to pull them off. Just make sure never to use this cheese.

Whole Foods global cheese buyer Cathy Strange on how to build a cheese board, which cheese Americans eat the most, what ...

This one started as a way to utilize the mozzarella ... that makes the world's best fresh mozz. Paired with 'nduja, a peppery spreadable Italian sausage, the grilled cheese essentially becomes ...

Grilled cheeses are one of the most comforting meals one can dream of -- but is it possible to make it even more comforting?

Stirring the cheese curds in the pot ... Time to stretch the mozzarella. The mozzarella is best served within three hours. “During downtime it can be refrigerated but keeping it longer than ...

In 2015, he entered the Hoboken MutzFest and took home best homemade mozzarella honors — and ... "It's say it is just the EMT's picking up cheese." About two years ago he found an ideal location ...

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...