We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.

Dark chocolate and baking chocolate are best used within two years, milk chocolate within a year, and white chocolate within six months.

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...

Your best chocolate cake might be super rich and dark, but someone else will want a light, fluffy sponge with subtle milk chocolate ... can be omitted if you are baking for children or anyone ...

In a pot, combine cream and glucose. Bring it to a boil and pour over the milk chocolate. Add the peanut butter to this and cool it down and keep it aside in the fridge. Combine all the dry ...

There are endless dark chocolate bars to choose ... the first ingredient listed. For the best nutritional value, avoid added ingredients like sugar and milk, as well as cocoa processed with ...