We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.

Dark chocolate and baking chocolate are best used within two years, milk chocolate within a year, and white chocolate within six months.

There are endless dark chocolate bars to choose ... the first ingredient listed. For the best nutritional value, avoid added ingredients like sugar and milk, as well as cocoa processed with ...

As a pro baker, I say the best ways to upgrade a box of brownie mix are with mix-ins and extracts or substitutes to the ...

Your best chocolate cake might be super rich and dark, but someone else will want a light, fluffy sponge with subtle milk chocolate ... can be omitted if you are baking for children or anyone ...

Three kinds of chips — milk ... chocolate and butterscotch are evenly distributed. Step 4: Using a 6-ounce cookie scoop or ¾ cup measuring cup, scoop balls of dough onto the prepared baking ...

225 g cocoa powder or icing sugar for rolling or 1 kg 70% couverture for dipping (see separate instructions) Cover a chopping board or baking ... of course use Milk or White Chocolate but you ...