For baking, aim for milk chocolates that list a cacao content of at least 20%; if you can't spot that information on the packaging, it's a solid indication of a brand scooting by with the FDA ...

Guittard Bittersweet Chocolate Baking Bars (70%): Without any fruity aroma or nuance, tasters said Guittard was simply too bitter for snacking—though it would work for baking.

In a pinch, you can use chocolate chips for sauces, but a baking chocolate or tasting chocolate bar will melt more smoothly. F&W Pick: Guittard Extra Dark Chocolate Baking Chips 63% Cacao, $5 for ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...