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If you close your eyes and imagine it, you can probably taste your favorite chocolate. Maybe it’s a bitter, chewy truffle with sea salt flakes on top, or a creamy, sweet bar that melts in your mouth ...

Trust us, they're different. Wander down the baking aisle of any grocery store and you'll notice several boxes labeled baking chocolate. Some say unsweetened, others bittersweet or semisweet, and ...

Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is the first recipe in Paola Velez’s cookbook, Bodega Bakes, and it’s easy to ...