For baking, aim for milk chocolates that list a cacao content of at least 20%; if you can't spot that information on the packaging, it's a solid indication of a brand scooting by with the FDA ...

Guittard Bittersweet Chocolate Baking Bars (70%): Without any fruity aroma or nuance, tasters said Guittard was simply too bitter for snacking—though it would work for baking.

Best chocolate for baking and eating, according to a taste expert. Beth Kimmerle, taste expert, ... For example, if a chocolate bar says it’s 72 per cent cocoa, it means that 72 per cent of that bar ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...