We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.

So what is the best chocolate for baking? The higher the percentage of cacao, the deeper and richer the chocolate flavor. For ...

Dark chocolate and baking chocolate are best used within two years, milk chocolate within a year, and white chocolate within six months.

It's tough enough choosing the best snacking chocolate at the grocery store, but the stakes are even higher when it comes to finding the ideal baking chocolate. With so many brands to choose from ...

In a pot, combine cream and glucose. Bring it to a boil and pour over the milk chocolate. Add the peanut butter to this and cool it down and keep it aside in the fridge. Combine all the dry ...

Dust a large sheet of baking paper with flour and place the ... Smooth the surface and refrigerate for 1 hour until set. For the milk chocolate filling, prepare in the same way as the white ...

There are endless dark chocolate bars to choose ... the first ingredient listed. For the best nutritional value, avoid added ingredients like sugar and milk, as well as cocoa processed with ...