Directions Season eggplant liberally with salt and place on a cooling rack set over a baking sheet. Let drain at 5 minutes. Pat dry with paper towels. Make the tomato sauce: Heat 2 tablespoons oil ...
Top with the mozzarella and allow it to melt. Mix together the ½ cup mayonnaise and 2 tablespoons Dijon mustard. To build the burger, spread Dijon mayonnaise on both sides of the bun. Top the ...