The best mozzarella for cooking at high temperatures is low-moisture. Cheese is composed of protein, fat, water, and acid (read more about cheese components here) in different percentages. These ...

the melting process will become smoother if it's removed first. Provolone is the best substitute for fontina, but you can ...

Cheese isn't as cut and dry as it may seem. Here are 14 different cheeses that can help take your meals to the next level, ...

Want to make the best grilled cheese? Then you need to try out this Trader Joe's hack, which swaps out sandwich bread for ...

The classic melting cheeses are Gruyere and Emmental but there are so many others that will work well, giving you a voluptuous cheese on toast. One that melts superbly and has a bit of clout to it ...

Please recommend some good melting cheeses. I would like to try and make cheese on toast using something different to Cheddar. Are there any good melting cheeses I don't know about? Please can you ...

Totino's Pizza Rolls are a popular frozen snack. But which flavor is the best? We tried six options to find out.

Top with the mozzarella and allow it to melt. Mix together the ½ cup mayonnaise and 2 tablespoons Dijon mustard. To build the burger, spread Dijon mayonnaise on both sides of the bun. Top the ...