The best part about this recipe is that you can use this same sweet and sour sauce for any other type of roast.

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

Learn how to make Steamed Pork Ribs like how you get at dim sum restaurants, at home. Lay it on rice to create a delicious ...

Meanwhile, liquid smoke imparts a bold smokiness when used in conjunction with salty marinade. Mastering these techniques will make your oven-cooked pork ribs a crowd-pleasing masterpiece with a lot ...

Combine all the ingredients except the pork and mix well ... the heat and allow to cool completely. Lay the ribs in a flat dish, cover with the marinade and refrigerate for several hours minimum.

Cooking pork spare ribs low and slow ... fish and oyster sauces and the sesame oil. Put the rib racks in a bowl and add the mari­nade. Mix well so the marinade coats the meat, then refrigerate ...

1. In a large mixing bowl, add all the above ingredients, except for the pork ribs and the fresh mint leaves. Mix well. 2. Add the pork's ribs and coat well with the marinade. Leave it in the ...

Dry the spare ribs with paper towels, then put them in a medium-sized bowl. Pour the marinade over the ribs and mix well. Leave at room temperature for 30 minutes to one hour, or refrigerate for ...

Safe Kitchen/BBQ Tool= Safe & Healthy--304 stainless steel for meat injector barrel/syringe plunger/meat needles; silicone for O-ring seals; food safe for parts touching marinade/food ingredients ...