The best mozzarella for cooking at high temperatures is low-moisture. Cheese is composed of protein, fat, water, and acid ...
From Jasper's Kitchen Radio, for an explanation on which cheese you should use and avoid for the best ... with which ...
Homemade mozzarella sticks aren't so hard to make, you don't even need a deep-fryer to pull them off. Just make sure never to use this cheese.
Because thicker slices of mozzarella have more moisture than their skimpy counterparts, thin-sliced pieces are best -- but not so ... Purchasing low-moisture mozzarella is a foolproof way to ...
But mozzarella is more than just a melting cheese—buy it fresh, and it’s just as tasty sliced with ripe tomatoes and basil in a caprese salad. (Still, we love the low-moisture version in ...