You can heat this type of cheese to well over 350°F, which is great for our pizza needs, and the worst thing that happens is also the best thing: It crisps. Low-moisture mozzarella caught on the ...

When making homemade pizza, be sure to double check the you grab the right kind of cheese - according to an expert, this one ...

Low-Moisture Mozzarella Block. A low-moisture mozzarella block is great when you want melted cheese. ... but it’s perhaps best enjoyed in a shallow bowl with a drizzle of olive oil, ...

Cutting into a tray of lasagna and pulling out a square is one of the most enticing sights you'll get as a cheese lover. Raise a slice of lasagna toward your plate, and you'll see the perfect ...

Willis always has a block of low-moisture mozzarella on hand. “It’s good for everything from pizza, to a quesadilla, to a decent grilled cheese sandwich,” Willis said.

"Low-moisture mozzarella is what you want. It sours for a little longer and is dried to remove moisture. Whole Foods 365 brand is great, and so is Galbani," he told us.

Removing moisture with a paper towel is also an option, but all that work won't sop it all up. You deserve the best, and low-moisture mozzarella is going to give it to you. Don't settle for ...

Low-moisture mozzarella. Fresh mozzarella, burrata, and buffalo mozzarella are expensive and decadent. I’d hate for you to ruin them by cooking them for too long on your pizza.