Try our delicious and tangy fat-free lemon vinaigrette recipe ... homemade options are often the best choice. Not only do ...

Fresh lemon juice is best. The bottled stuff is convenient, but it lacks the bright, zesty flavor of a fresh lemon that makes this vinaigrette what it is. Taste and adjust. The recipe calls for ...

Luckily, my fly by the seat of my pants–style salads changed after I made Ina Garten's Lemon Vinaigrette and used the leftovers as a marinade for chicken cutlets. Instead of thinking of a simple ...

If your pears are super ripe, they might get mushy when roasted. Stick to firmer pears for the best texture. You sure can! The lemon vinaigrette can be made up to 3 days in advance—just store it in ...

The crisp and slightly sweet fennel pairs beautifully with the peppery arugula, while the tangy Meyer lemon vinaigrette adds a burst of citrusy goodness. It's a light and healthy salad that can be ...

Add enough water to the bowl to cover the bulgur by half an inch and let soak for 30 to 35 minutes (the wheat should become plump). Drain the bulgur. Make a lemon vinaigrette by mixing the olive oil ...