Shorter chopsticks, around eight inches long, are generally used for eating, and longer ones, which can be 17 inches or more, ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.

Doug McIntyre reports on Japan’s rice crisis, where climate change-induced heat and drought are impacting the country’s ...

Craving for Japanese curry? With our curated guide, here are the best Japanese curry spots in KL and Selangor you should ...

Top tip: before eating a Japanese meal it's customary to say "itadakimasu" (to humbly receive) to show gratitude. Here are ...

Our first night’s supper sets the tone for the week. It’s chanko-nabe, a hotpot loaded with chicken, tofu, noodles, cabbage ...

This rice salad is the perfect example; serve it with smoked salmon or a steak or teriyaki chicken or just on its own. Toss all of the ingredients together (hold some radish and the sesame seeds ...

Japanese sake is becoming popular but most of us drink it only with Japanese food. However, more Western restaurants are serving sake for its food-friendly nature. Beverage pairings at Thanksgiving ...

Plénitude, the three-starred restaurant, Tout Paris, the brasserie with a breathtaking view, Langosteria for lovers of ...

From traditional ryokans and authentic minshukus to luxurious high-rises, explore the best hotels in Japan to find your ...

It used be that if you wanted to eat at a Korean barbecue restaurant, you had to head to the suburbs. But that’s changed over the last five years with places like Gogi Yogi in Shaw and Iron Age in ...