A great knife should be sharp, strong, and feel balanced in hand. We’ve tested dozens of knives and these 6 brands are our consistent favorites, including Wusthof, Miaybi, and Shun.

If you’re only going to invest in one Japanese knife, make it a Gyuto — the Japanese version of a chef’s knife. Its curved blade, usually 210mm to 240mm long, is ideal for slicing, dicing, chopping, ...

Japanese knives, like santokus, tend to have flat blades, while European knives have more of a curve. You may also come across the terms full- and partial-tang in your search for a chef’s knife.

The Best Chef’s Knives for Every Budget and Vibe. Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful handle, these seven big ...

The best knife set doesn't need 15 pieces, it doesn't even need a block. All it needs is the top performers from our years of trying out knives.

Japanese knives are specialized cutlery known for their sharpness, precision, and craftsmanship. But how do you determine the ...