I’d get only two items: a simple yogurt gelato (made with yogurt, sugar and cream) or fresh yogurt with berries. Both were the best I ever had. It has been 14 years since that trip. My body ...
We might associate Italian sausage with the home of pasta and gelato, but cassoulet was created in France. Traditionally made with duck, sausage, pork, and beans, this version from recipe developer ...
(Don’t overcook the eggs; doing so will change the flavor of the gelato.) Stir in a pinch of salt, and strain into a heatproof bowl set over ice. Cover, and refrigerate for at least 6 hours or ...
That’s why there’s also stracciatella cheese and even stracciatella gelato! Actual ingredient measurements for this Italian stracciatella soup are found in the recipe card at the bottom of this post .
Cool Gelato Italiano serves a rotating selection of traditional and creative flavors, everything from raspberry and chocolate to tequila lime and banana caramel pecan. Many of the flavors are ...