The posh curry house has been praised for its dishes including pan-seared scallops with mango tokku and halibut fish curry with a coconut and raw mango sauce. In third was Benares ... Tharavadu has ...
Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...
Heat the oil and cook the onion until soft. Add the garlic and cook for another 2 minutes. Stir in the spices and cook for 2-3 minutes over a gentle heat to release all the aromas and flavours ...
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