To make your canned enchilada sauce taste homemade, grab some butter, a little flour, and some chicken stock. This trifecta of ingredients infuses a canned enchilada sauce with a satisfyingly thick ...
Spread over the tomato sauce and place under the grill for 5 minutes, or until bubbling. Remove, sprinkle over the nutritional yeast and coriander and transfer to plates to serve. If following the ...
Best of all, the cornbread is baked on top ... My mom added a special touch — a can of enchilada sauce. I have always loved the little something special that it adds, so here, I’ve taken ...