Our focus today is on a homemade dry rub recipe that’s great for beginners and experts ... Here’s what you’ll need: Hands down the best type of salt for brisket is kosher salt. Kosher salt is larger ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead ... and generously season both sides with Hungarian Rub, salt and pepper. 3. Sear the brisket in the hot oil ...

This big cut of beef brisket is cooked with honey ... baking dish with plenty of the flavorful sauce spooned over it. The recipe makes enough for a large crowd. Serve it with kugel or steamed ...

Whether you have your tried-and-true recipes and are just looking for a new side or two or you’re building an entire menu from scratch, we have options that will work for many different holiday ...