Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

We had a few burgers here, but are partial to the Fairibault Pride, a juicy, beefy patty made from Swanson Reserve beef and ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing. Here are 26 ...

Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...

They may not all have a website, but they have regulars, pull tabs, and griddles that have been around long enough to give ...

If you're on the quest for the 'perfect burger,' you've come to the right place. We're here to share how to prepare the best ...

Are you grilling burgers that seem a bit bland? If you're looking for something new, trust this expert and add fruit to your ...

These are the burgers for which people are willing to wait — sometimes an hour or two. And they are worth the hype. New or ...

It was originally part of the local Jim's Burger Haven chain, which was founded in Thornton by Jim and Arlene Moser ... Never ...

The Caveman Burger from Bailey's Family Restaurant in Cave City won the coveted title in Arkansas' inaugural Best Burger ...

Hands down, the best thing on the entire Arby’s menu is the mighty Smokehouse Brisket. It’s got creamy and nutty gouda, a ...

Cheltenham put me on their turf, the location of their newest bricks-and-mortar location. It’s the third, in fact, all ...