The best thing about gumbo is it can be unique to you and your family recipes, because you can never have the “best gumbo” but being second best in the South is a win,” said Cook.
To make the gumbo, melt the butter in a large saucepan or casserole over a high heat. Add the garlic, prawns, Tabasco and sausage. Season with salt and pepper, then cook, gently stirring ...
Étouffée and gumbo are two iconic dishes from Louisiana that showcase the rich culinary traditions of Creole cuisine. Both dishes are broth-based stews that are often served with rice ...
BOSSIER CITY, La. (KSLA) — Cooks competed for the title of best gumbo this weekend at Pinky’s on the Bayou in Bossier City. The only catch? Squirrel was the only meat allowed. “I put it on social ...