Grilling does amazing things for fish, just as it does for meat. But, not all fish can stand up to the heat. Here are types of fish that cook well on the grill.

Scallops are another seafood that in theory is great when grilled, but the potential for disaster just isn't worth it. Even ...

Start by lighting the grill. Use a small bowl to mix lemon juice with salt until the salt dissolves completely. Stir in the oregano, then whisk the olive oil in slowly and season generously with ...

Grilled fish maintains our mantra of simple, easy, and delicious for summertime cooking. 2013 F&W Best New Chef Jason Vincent steeps swordfish steaks in a savory kombu marinade and serves them ...

Grilling a Fish. 1 Find the right fish. There are basically two things to consider when you’re looking for a fish to grill: the size and the quality. You’ll get about one six-ounce portion (which is ...

For Deep-frying: Pick a fish that’s either neutral (tilapia, Alaskan cod, hake, halibut) or oily (smelts, anchovies), says BlackSalt’s Jeff Black. For Pan searing: Seaver and Black agree that ...

Cooking Basics 'Chopped' finalist on best grilling tips for steak, using Japanese grill to cook fish in 2 minutes Chef Sean Olnowich says charcoal grills over gas give consumers highly sought ...

Food & Wine's Best Barbecue and Grilling Tips from the '70s, '80s, and '90s. From Martini butter and fruity hot sauce marinades, to the nitty-gritty on DIY smokers and cooking fuel, Food & Wine ...