But this also means the opposite qualities make for the best fish for grilling -- sturdy fish with firmer flesh and a more steak-like consistency. Luckily, there's no shortage of options at the ...

Since most whole fish get grilled quickly on direct heat, it's best to preheat your grill somewhere between 500 to 600 degrees Fahrenheit, which can take around 15 minutes — so remember to build ...

Fits Weber Q 300 and larger gas grills, 18-1/2-inch and larger charcoal grills Flexible wire design Ideal for grilling delicate foods Elevates food from grates Dishwasher-safe ...

If you're looking to optimize the way you grill chicken and fish, take a page from celebrity chef Andrew Zimmern's book and treat your wood the right way.

NGHE AN: These days, many renowned fish-grilling villages in central Nghe An Province are bustling with glowing charcoal ovens, working at full capacity to produce grilled fish for the upcoming ...