I love Italian food. In the house I grew up in, buying prepared tomato sauce was out of the question -- it was homemade or ...

Tasting Table writer and homemade Italian food aficionado, Judy Moreno, tasted 11 frozen ravioli brands and found the best and the worst of the bunch. By far, the biggest disappointment of all ...

If you're craving comfort food, it's hard to top pasta, and nothing is quite so cozy as ravioli. For the nights when you can't wait for water to boil, there's frozen ravioli — but they are not ...

Here’s the best meat ravioli—including the best frozen beef ravioli—at the grocery store. The following article contains ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain and ranked them.

Fresh or frozen ravioli cook in minutes and turn this light tomato soup into a main course you can eat after a long day of ...

(At this point the ravioli can be covered and refrigerated for up to 4 hours, or frozen on the tray. Decant the frozen ravioli to a sealed box or bag to store for up to 3 months.) To cook ...

It’s not even necessary to thaw the frozen ravioli. It will cook in the pasta sauce. Serve with a simple salad and dinner is ready in minutes. Technique Tip: For easier shredding, freeze the ...