Tasting Table writer and homemade Italian food aficionado, Judy Moreno, tasted 11 frozen ravioli brands and found the best and the worst of the bunch. By far, the biggest disappointment of all ...

I love Italian food. In the house I grew up in, buying prepared tomato sauce was out of the question -- it was homemade or ...

If you're craving comfort food, it's hard to top pasta, and nothing is quite so cozy as ravioli. For the nights when you can't wait for water to boil, there's frozen ravioli — but they are not ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain and ranked them.

Nothing beats the aroma of a warm, cheesy lasagna filling your home. But let’s face it – making traditional lasagna can ...

(At this point the ravioli can be covered and refrigerated for up to 4 hours, or frozen on the tray. Decant the frozen ravioli to a sealed box or bag to store for up to 3 months.) To cook ...

It’s not even necessary to thaw the frozen ravioli. It will cook in the pasta sauce. Serve with a simple salad and dinner is ready in minutes. Technique Tip: For easier shredding, freeze the ...