Both of these recipes call for buffalo mozzarella ... produce some of the best buffalo mozzarella. “This is a fresh cheese that needs to be eaten quickly – it’s made by warming and ...

I compared lasagna recipes from celebrity chefs Ina Garten, Ree Drummond, and Giada De Laurentiis. The Pioneer Woman's ...

(Burrata is a shell of fresh mozzarella encapsulating a creamy center, and I feel like it’s worth mentioning here.) The best ...

This one started as a way to utilize the mozzarella from Lombardi's Love Lane Market, an Italian deli in Mattituck that makes the world's best fresh mozz. Paired with 'nduja, a peppery spreadable ...

Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo ...

From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe ... specialized in burrata (fresh mozzarella stuffed with fresh ...

Homemade mozzarella sticks aren't so hard to make, you don't even need a deep-fryer to pull them off. Just make sure never to use this cheese.

Although that characteristic moisture is necessary in many recipes, mozzarella can lead to a soggy pizza with wilted slices. When fresh mozzarella ... thin-sliced pieces are best -- but not ...

Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13-inch baking dish. Bake for 18 minutes. Top with remaining mozzarella and feta.