Sourcing high-quality burrata isn't always easy, but when we taste-tested a grocery-store selection of the fresh and creamy cheese, we found a clear winner.

So I asked four cheese experts to reveal the best store-bought fresh mozzarella—and they all pointed to the same brand.

(Burrata is a shell of fresh mozzarella encapsulating a creamy center, and I feel like it’s worth mentioning here.) The best mozzarella for cooking at high temperatures is low-moisture.

When preparing for homemade pizza, it’s easy to hit the grocery store with mozzarella on your list. But what kind of mozzarella is best? Fresh, shredded, string? And is that really the best ...

In two sensational salads—one an antipasto classic, the other a delicious tangle of grilled zucchini ribbons—mozzarella shows off the season’s bounty to its best advantage.

When it comes to the best fresh mozzarella, New Jersey wins with all the Italian families that immigrated here and opened a deli, just like their family had done back in the home country.

Note: This recipe calls for the fresh, very moist form of mozzarella, also called "water-pack" mozzarella because it is typically sold packed in water in plastic pouches or containers.

We tried 10 brands of the frozen appetizer to find the best, trying sticks from Target, Costco, Walmart, Trader Joe's, Kroger, TGI Friday's, and more.

The Best Fresh Mozzarella Among the experts, one brand of fresh mozzarella stood out above the rest: Crave Brothers Farmstead Cheese. This Wisconsin-based dairy company is a family business, known for ...