(Burrata is a shell of fresh mozzarella encapsulating a creamy center, and I feel like it’s worth mentioning here.) The best ...

Though this delightfully gooey cheese is enjoyed in a number of melted cheese recipes, fresh mozzarella is one of few cheese ...

Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo ...

Home Slice is in the heart of Walden, a Mechanicsburg neighborhood. The pizza shop offers indoor seating in a cozy dining room with TVs to watch your favorite game while you eat. There also is a patio ...

Over a dozen spots, including old favorites like Anthony's and newcomers like Roberta's and Gusto, are serving up deals.

Tear the mozzarella into large chunks and scatter over the top of the gnocchi. Bake for 20–25 minutes until the mozzarella is melted and golden and the gnocchi is tender. Serve straight to the ...

Why go? As the name suggests, come to this laidback restaurant for some of the best wood-fired pizza in this city. And don’t forget about their mozzarella plates! Their fresh buffalo mozzarella ...

The man behind the counter with the Brooklyn accent, the fresh mozz, and all those masterful sandwiches was Michael Calore, who founded and helmed Mozzarella Fella for about six years before ...

It's always been pizza for Ron Puglisi, Ashland's pizza king. After 50 years in the business, here's a snapshot of the man ...

Address: 265 Halstead Ave., Harrison, 914-835-6370; casaditalia.com. Hours: 9 a.m. to 4 p.m. Tuesday to Saturday. Prices: ...