(Burrata is a shell of fresh mozzarella encapsulating a creamy center, and I feel like it’s worth mentioning here.) The best mozzarella for cooking at high temperatures is low-moisture. Cheese is ...

Though this delightfully gooey cheese is enjoyed in a number of melted cheese recipes, fresh mozzarella is one of few cheese ...

Home Slice is in the heart of Walden, a Mechanicsburg neighborhood. The pizza shop offers indoor seating in a cozy dining room with TVs to watch your favorite game while you eat. There also is a patio ...

These new products are destined to hit the market in the near future, and trust us, you’ll want to stock up. Plant-based ...

The man behind the counter with the Brooklyn accent, the fresh mozz, and all those masterful sandwiches was Michael Calore, who founded and helmed Mozzarella Fella for about six years before ...

Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo ...

Address: 265 Halstead Ave., Harrison, 914-835-6370; casaditalia.com. Hours: 9 a.m. to 4 p.m. Tuesday to Saturday. Prices: ...

Tear the mozzarella into large chunks and scatter over the top of the gnocchi. Bake for 20–25 minutes until the mozzarella is melted and golden and the gnocchi is tender. Serve straight to the ...