Grilling a whole fish might seem intimidating, but if you avoid these common pitfalls, you'll be surprised how easy (and ...

Indirect heat is the heat in the air that's created by the grill. It'll still cook your food, but it's a little more like ...

But this also means the opposite qualities make for the best fish for grilling -- sturdy fish with firmer flesh and a more steak-like consistency. Luckily, there's no shortage of options at the ...

There are a few ways to stop fish from sticking to the grill, but using pineapple planks is one of the best. Perhaps the best part of using pineapple planks to grill fish is that it's super easy ...

He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly on the Sea of Japan side of the Sanin and Hokuriku regions. Back then, the fish was not as ...