"Direct heat works best for fish, as it cooks quickly and evenly," says Aidan Owens. "High heat ensures a good sear without ...

Fish is absolutely delectable cooked on a barbecue, and especially if you marinate it before hand. Unfortunately it is inclined to break up. The best fish for barbecuing are those with oily flesh ...

One of the best qualities of salmon is its rich flavor ... If you've ever forgotten to oil the grates before grilling fish, ...

But none of that will happen again after reading this article, in which we will reveal the best tricks to achieve a perfect ...

He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly on the Sea of Japan side of the Sanin and Hokuriku regions. Back then, the fish was not as ...