With that in mind, here are the best ways to cook 12 types of fish, according to four experts. Read more: 6 Cheap Fish To Buy And 6 To Avoid. Salmon: Pan-Fried.

The perfect type of fish to cook whole has firm and thick flesh so it stays intact during cooking. Here are the best types of fish to cook and serve whole.

These are our best baked fish recipes. 01 of 18. Roasted Soy-Citrus Chilean Sea Bass . Photo by Jacob Fox / Food Styling by Lauren McAnelly / Prop Styling by Jessica Thomas ; Susan Mitchell.

Bake at 180 degrees for 20 minutes or until the fish reaches a core temperature of 55 degrees. Rest the fish for five minutes and then enjoy it with a nice fennel salad and the rest of the wine.

"The best way to do the fish, first of all, is love the fish," said Falsini, who has spent the last 30 years cooking at some of the top hotels around the world. "A lot of people don't love the ...

You can also pull the salmon out a few minutes before it's done (around 120 degrees or so, according to Bon Appetit) and let it rest for 5-10 minutes.The leftover heat will continue to cook the ...