But this also means the opposite qualities make for the best fish for grilling -- sturdy fish with firmer flesh and a more steak-like consistency. Luckily, there's no shortage of options at the ...
He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly on the Sea of Japan side of the Sanin and Hokuriku regions. Back then, the fish was not as ...
Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This delicious platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and ...
Revives the selected character. • Restores 50–150 HP. Fish grilled thoroughly with moderate fire, locking the delicious juice inside the meat under the crispy skin. Obtained by cooking Powered ...